NMR spectroscopy is a powerful technique that is ideally suited to the characterization and analysis of a diverse array of chemical compounds. Unlike many other analytical techniques, NMR spectroscopy ...

Beer is the most popular fermented alcoholic beverage consumed around the world. It is brewed using barley malt, hops, and yeast, but comes in a wide array of characteristically different varieties.

It’s an open secret that organic chemistry students struggle to learn a skill that is integral to the field: interpreting nuclear magnetic resonance spectra. Organic chemists use this important tool ...

Researchers have developed an economical random fractional 13C labeling strategy using methanol for eukaryotic membrane proteins expressed in yeast. This method significantly improves spectral ...

Anasazi Instruments offer the sturdy, high quality and convenient 60 MHz and 90 MHz NMR spectrometers, in addition to upgrades to industrial and educational markets. These instruments are being ...

Nuclear magnetic resonance spectroscopy is still a widely used tool to determine the unique spectra of molecules of interest. For chemists who want a quick way to assess the probable spectra of a ...

In NMR experiments, magnetizations that are perpendicular to the static magnetic field B0 will rotate about the B0 field at its typical Larmor frequency. This phenomenon is commonly known as chemical ...

In quality control and chemistry, analytical samples are usually mixtures. Understanding the main compound’s assay and the number of impurities or other unwanted substances in the sample is essential ...