Maize (Zea mays L.) plays an important role in global food security. During 9,000 years of maize domestication and breeding, ...
Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite ...
The workshop, convened by the African Agricultural Technology Foundation (AATF), was part of ongoing efforts to scale ...
Indigenous people who were the first to inhabit the area now known as Michigan—before the Europeans arrived—may have cultivated maize (corn) more prominently than previously assumed for such a ...
Maize can grow successfully in very different local conditions. An international study has now demonstrated the important role of the plant root system. The researchers analyzed more than 9,000 ...
Originally published in 2006 by Academic Press. STRI copy purchased with funds from the S. Dillon Ripley Endowment. I. Histories of maize: genetic, morphological, and microbotanical evidence.
Maize silage can improve transition feeding, reduce milk fever risk and support cow performance through calving and early ...
Maize growers are being urged to ensure their soil temperatures are right during the early part of the drilling window and be prepared to adapt to individual field conditions. Grainseed is advising ...
Maize (corn) is one of the world's most important staple crops and has great cultural significance for indigenous peoples in the Americas. New work by Jeffrey Ross-Ibarra at UC Davis and international ...
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