Green curry may conjure up visions of Thai food, but Indian cuisine has a delicious green curry, too. Like the Thai version, this curry uses green herbs for color and coconut milk to bring the dish ...

This take on a classic Sri Lankan curry is particularly unique due to its use of black pepper, which has a slow-building heat that creeps up on you. Black pepper doesn’t contain capsaicin, the ...

Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage. Toss cabbage ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s funny to think I missed my chance to cover this stall two years ago. When it suddenly closed, I felt a pang of regret — mixed ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...