Out of all the amazing, comforting, nourishing healthy soups out there, chicken noodle soup is a classic that's hard to beat. But it can be improved on, and that's the case with this Instant Pot ...

While most years I like to experiment with those flavors, this year I think I'll stick to the classic version, with tender chicken and vegetables swimming in a thyme-scented broth. Instead, I'll ...

A low carb version of the beloved chicken noodle soup. This instant pot soup is the perfect easy weeknight dinner. The “noodles” are made of zucchini run through a spiralizer or vegetable peeler.

Ree Drummond loves cooking with her Instant Pot in the fall. In fact, she loves them so much that she gathered up some recipes from her food-blogging friends to make the ultimate list of Instant Pot ...

As soon as the leaves start turning, like clockwork we start dreaming of warm, comforting soups full of all our favorite ingredients (looking at you, beef stew). While some soups are quick to make, ...

Looking for quick, healthy meals that don’t skimp on flavor? Your Instant Pot is about to become your best friend. Whether you’re meal prepping for the week, feeding a hungry family, or just trying to ...

This recipe is very forgiving, so feel free to play with the amounts of ginger and garlic. (We like ours extra gingery.) Bonus, you can make it vegan by using vegetable broth instead of chicken. You ...