Making the seal tartare isn’t really the point of Sherman’s 'Turtle Island: Foods and Traditions of the Indigenous Peoples of ...

Diane Kochilas, the renowned New York Times bestselling author, released her newest cookbook, ATHENS: Food. Stories. Love.

When you think about gourmet Southern cooking, Terry Bradshaw may not be the first name that comes to mind. But the four-time Super Bowl champion has been cooking longer than he's been involved in the ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...

From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

Scarlett Kapella, a popular dancer at East Hollywood strip bar Jumbo’s Clown Room and an advocate for sex workers, has published a new cookbook. “Wine Me, Dine Me, 69 Me” features Kapella’s recipes ...

At first glance, a cookbook club might seem like just a themed potluck or a book club with dinner on the side. In reality, it’s so much more—a chance to share food, discover new recipes, and connect ...