Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Italian cheese used to be somewhat of an obscurity—or defined only by its most popular entrants on the international market: Parmesan and mozzarella. Fine cheeses and those produced by local makers ...

Produced in different regions, provinces, and small villages—from the north to the south—the best Italian PDO cheeses are made according to traditional production and processing methods handed down ...

Shavuot is just around the corner, with major brands launching new dairy-based products for home cooking, hosting, and ...

These delightful mascarpone recipes show off the Italian cheese's versatility in dishes from savory polenta to a ...

Many Italian cheeses available in the U.S. are DOP products, meaning that they have protected designation of origin status. Their provenance and production are carefully governed, ensuring consistency ...