Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin smiling at event - Gregory Pace/Getty Images Cooking chicken on a stovetop skillet might seem like the easiest thing ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

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Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...