Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Chicken in vinegar is a bistro specialty in Lyon. The spicy, piquant sauce of vinegar, garlic, and tomatoes has an assertive flavor that complements the bird well. This is good served hot as well as ...