Shorey arrives for a tutorial from her grandfather on how to make Crepes. In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse ...

Jacques spends some of the winter at his home-away-from-home, Playa Del Carmen, Mexico. Jacques spends some of the winter months at his home-away-from-home, Playa Del Carmen, Mexico. Time basking in ...

Jacques Pépin says his new cookbook, Jacques Pépin: Heart and Soul in the Kitchen, is an invitation to join him for dinner at his house. Of course, you'll have to do all the cooking — but you can use ...

"Many of the dishes in this book date back to my childhood. Others were picked up as I learned about American food and traveled the world tasting Asian and Latin American cuisines."--Page 6. Includes ...