A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a ...
Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...
Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...
Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, ...
Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...
Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.