Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...
Add Yahoo as a preferred source to see more of our stories on Google. Crispy chicken thighs and fresh herbs - Nadezhda_nesterova/Getty Images Want to master the art of cooking chicken thighs so ...
Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin smiling at event - Gregory Pace/Getty Images Cooking chicken on a stovetop skillet might seem like the easiest thing ...
Next Sunday, July 14, is Bastille Day, a holiday celebrated in France with enthusiasm, delicious food, and fireworks. I mark the holiday by cooking a recipe thought up by one of my favorite French ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results