Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.
Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...
Julia Child's tip for better croutons gives Caesar salad a fast, garlicky upgrade.
Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...