Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...
We all have a little piece of our mother in us, even world-renowned chefs like Jacques Pépin. In one of his mouth-watering recipes, he reveals just how significant his mother's influence has been on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results