BUHL — A Japanese delegation of beef buyers who traveled to the Gem State this week got the works when they wanted to learn about the Idaho way of ranching and other aspects of the cattle industry. On ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

OKEECHOBEE — At daybreak on a misty-blue Wednesday, a herd of cows and bulls are horseplaying on a South Florida prairie when a tractor roars to life, hoisting in its jaws a hay bale as golden as the ...