Packed with more vegetables than just potatoes, this Japanese potato salad recipe is rich with so many fresh flavors and crunchy textures. In this video, the Food & Wine team makes a Japanese potato ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

This video shows how to make Japanese potato salad izakaya-style. It includes boiling and mashing starchy potatoes, adding vegetables and crispy bacon, and mixing with Japanese mayonnaise for a creamy ...

The form of potato salad most of us expect to encounter on a picnic table is popular for good reason. This delicious summer classic offers an endearing contrast of textures and flavors: fluffy, tender ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Toss the cucumber and onion in a little salt and drain for 15 minutes. Rinse off the salt and dry ...