Add Yahoo as a preferred source to see more of our stories on Google. We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing when ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Crispy-sautéed rice is tossed with fried green onions, shallots and ginger along with warm spices: coriander, cumin, paprika, Madras curry powder, cardamom and turmeric. Sesame seeds and dried shrimp ...

Chef Hugh Acheson knows how to make the perfect jasmine rice. It's one of many fundamental recipes he includes in Seed Life Skills, a new home economics program he launched in Athens, Georgia, middle ...