After a long day of checking off to-dos, the last thing you want to worry about is cooking a complicated meal with a ton of ingredients. But that doesn't mean you need to settle for a bland, boring ...

In his cookbook, "Son of a Southern Chef: Cook with Soul" (Avery, 2019) chef Lazarus Lynch writes that in his neighborhood in Queens, N.Y., there's a place called St Best Jerk Spot that jerks and ...

Jerk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica’s heritage. In the tourist towns of Jamaica, practically every menu will have at least one ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

On this edition of Easy Eats, Chef Brock Cahoon, from the Keystone Villa at Fleetwood and cooking instructor at LCCC, shows off how to make a jerk-marinated chicken and gives some great tips for ...

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

Heat the oil on a medium flame in a deep/wide pan. Add the diced onions, garlic, black pepper and jerk seasoning, turn the heat down to low and cook for one minute. Raise the heat to medium and add ...

As summer approaches, grilling season is just around the corner, and the right marinade can elevate your meals to new heights. Whether you prefer the smoky sweetness of a classic BBQ or the ...