Alum turned James Beard finalist — with international training and acclaimed New Orleans restaurants — returns for this year’s signature fundraising event.

The butchers began gathering before sunrise. The bar was open not long after that, with whiskey and bloody marys circulating as the crowd grew under a festival-stye tent. Throughout the morning, the ...

The John Folse Culinary Institute at Nicholls State University in Thibodaux welcomeed a dozen visiting chefs from India this week, the first half of a cultural immersion program to be completed later ...

To encourage aspiring women in the restaurant industry, the Chef John Folse Culinary Institute at Nicholls State University (906 East 1st St., Thibodeaux) is launching a seven-week Empowered Women ...

Jana Billiot was named the chef de cuisine of Restaurant R'Evolution, the collaboration between chefs John Folse and Rick Tramonto. (Photo by Karen Gros, courtesy Restaurant R'Evolution) Jana ...

I never know what I'll hear from the students in my classes at the John Folse Culinary Institute at Nicholls State University. Following our four-hour kitchen labs, the other chef-instructors and I ...

Louisiana has bred many icons who need no introduction, and Chef John Folse is part of that clique. Whether you’ve seen him on T.V., or maybe you’ve attempted to cook one of his recipes, (I’ll nail ...

Chefs Brady Chiasson and Crystal Lachney went to culinary school together at the Chef John Folse Culinary Institute (CJFCI) in Thibodaux, work as food stylists for film and TV, and last year started a ...

Marcelle Bienvenu, who as you know is teaching at Nicholls State University in the John Folse Culinary Institute, e-mailed to say, "I saw a request about the smoked soft-shell crabs that were served ...

The Chef John Folse Institute at Nicholls State University honored Baton Rouge restaurateur Thomas J. “TJ” Moran on Sunday night at its annual “Dinner of the Century” at the Royal Sonesta Hotel in New ...