One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

It may seem cliché to base someone's favorite food off of what they'd choose to eat for their final meal, but this is precisely how we know that Julia Child was enamored with her own French onion soup ...

About a dozen young women chose to take Nolan's January short term course, "Julie and Julia and Me: French Cooking and Food Culture for Everyone." In the four-week seminar, students read and discuss ...

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...