There's no place like home—and, in particular, the family table inside it—for Daphne Oz. The cookbook author, spokesperson for WW (formerly Weight Watchers) and mom has been making family meals a ...

If you think kale is boring, this roundup is here to change your mind. These dishes pack in big flavor with simple ...

Kale is everywhere you look these days. In the juice section of the supermarket, it is usually an ingredient in superfood juice blends. Mixed with a high-protein grain like quinoa, it is a great ...

In a large bowl, massage the kale with the vinegar, 2 tablespoons of the olive oil and 1 teaspoon of salt. Let stand at room temperature for 30 minutes. Meanwhile, in a medium bowl, whisk the lemon ...

This great fall recipe uses a lot of seasonal, healthy ingredients and it’s packed with flavor! Nicole Blum from Carr’s ciderhouse brings us this recipe from her cookbook. Preheat the oven to 400°F ...

A bright, crunchy Brussels sprouts and kale salad with apples and tangy cider dressing—fresh, make-ahead, and perfect for ...

Summer is here, why spend your entire day cooking? If you're looking to save some time the next moment you're in the mood for a meal, check out this quick and easy kale and apple salad. The crispy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Courtesy of: Ashley Young, Fire and Ash ...

May be able to skip that afternoon snack once you try this week’s lunch recipe sis. Protein helps keep you full longer so layer this Cranberry, Apple and Walnut Chicken Salad over some Baby Kale (also ...

I feel like every fall I end up making the same salad over and over and over. This is it for me. I make renditions of this all the time. Sometimes I’ll add an anchovy filet to the dressing. Sometimes ...