Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...
At an Ethiopian or Eritrean table, a meal isn’t a meal without injera: a thin, spongy flatbread made of teff flour, a type of grain found in Eastern Africa. In many homes, the stew, vegetables and ...
Danny Grubs on MSN
What happens when you ask a chef for the one dish that matters most
When asked what they would eat as their final meal, each chef returned to the dish that shaped their identity. From Ethiopian kitfo to Nigerian egusi soup, Sri Lankan shrimp curry to Jamaican jerk ...
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