This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

If you've never had Korean food or are just looking to expand your horizons beyond your local K-BBQ spot, these are some must ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat, chewy ...

Simmer & Steamer’s Gan-jang Beef Rice Bowl is a combination of pulled sweet and sour galbi beef, chili peppers, sesame seeds, sesame oil and a soft runny egg ($14.99). Courtesy Simmer & Steamer. A new ...

I grew up often hearing people call kimbap “Korean-style sushi.” Truthfully, it always kind of made my skin crawl hearing it because there is no raw fish in kimbap (also, a random bit of trivia: raw ...