SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

Watch as a group of British individuals try Jokbal, Korea’s beloved braised pig’s trotters, for the first time. From humorous ...

JOHANNESBURG, Nov. 22 (Yonhap) -- First lady Kim Hea Kyung demonstrated how to make a signature Korean stew in a meeting with South African chefs and students in Johannesburg on Saturday as she ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

NEW YORK — Near the end of a week spent delving into Manhattan’s upwelling of modern Korean fine dining restaurants last fall, I watched a server at Oiji Mi light a blowtorch tableside and turn it ...

The Korean Switch-On Diet is a viral four-week weight-loss plan focused on fat burning without muscle loss. Rooted in ...

The idea for Spring 2nd Branch grew out of a moment of profound homesickness, So told The Atlanta Journal-Constitution. After ...

The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community together to celebrate Korean culture, food, and tradition. The event at 1987 ...

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Four Seasons is a brand that has become synonymous with effortless luxury and the Seoul branch is no different. It’s a classy ...

Dallas’ Korean food scene is one of the four or five largest in the United States, and one of the two most important between the coasts. (The other is Atlanta’s.) The reason is North Texas’ community ...