With a history spanning centuries, it\'s time to take kung pao chicken into the kitchen. Try our recipe and be surprised at ...

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.

When we decided to do a week of All Things Considered broadcasts from Chengdu, China, in May, little did we imagine that we'd find ourselves covering an 8.0 magnitude earthquake. The earthquake hit ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Bill Leung of The Woks of Life lets us in on his secret ...

So, the past weekend, I've been craving KFC's kung pao chicken. Sweet and Spicy sauce, with KFC chicken bits and peanuts! Out of hunger, I decided to experiment making it with the ingredients that I ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may ...