Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

When you think of Italian food, your mind probably jumps straight to pasta. Hey, no judgment here, but there’s so much more to discover beyond the noodles. There's savory osso buco, tender chicken ...

Pasta is a comfort food for many, including renowned Italian chef Giada De Laurentiis. What's not to like? There are numerous fun pasta shapes and flavorful sauces to choose from, and no shortage of ...