First place and $200 in the youth category – co-sponsored by the Salem Smiles orthodontics office — went to 11-year-old Davis Hill of Advance. Hill came up with one of the most creative dishes of the ...

1. Preheat oven to 350 F. Lightly oil a roasting pan rack and set it inside a roasting pan; set aside. 2. In a small bowl, mix together onion, parsley, thyme, rosemary, sage, lemon peel, and garlic. 3 ...

Challenge: To dish up a festive dinner for a special occasion, such as Sunday's Orthodox Easter, without totally wrecking a healthy eating plan. Solution: Roast a leg of lamb lavished with seasonings ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 8 or more servings 1 (7-pound) bone-in leg of lamb, trimmed of excess fat> 3 cloves garlic, cut into 12 thin slices> ...

1 small handful of rosemary sprigs, plus 1 tbsp needles Preheat the oven to 250C/230C fan/gas 10 or highest setting. Select a heavy-duty roasting dish that will hold the lamb snugly and can be used on ...

Peel and cut plantains lengthwise in half. Place plantains in pot of cold water (enough to cover) and bring to a boil until fork tender. Remove from water. Toss in butter. Set aside. Step 2: Lamb ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too deeply. Rub all over with 2 tablespoons of oil, salt, and pepper. To a ...