Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

Discover how to achieve the perfect roast leg of lamb with this recipe. For optimal results, select a Spring leg of lamb, typically under five months old, with the bone left attached to enhance flavor ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

This is Sunday Suppers, a weekly menu of comfort food favorites meant to be lingered over and to help you and your family relax and reconnect. So this Sunday it’s lamb in the slow cooker, and if this ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to make lamb shanks using this method. Thanks for watching! Don't forget to ...

Preheat the oven to 180 degrees Celsius. Bring the lamb to room temperature. Pat the lamb dry with paper towels. In a small bowl, combine the thyme, mustard, minced garlic, salt and pepper. Set aside.