A quick glance down the soy sauce aisle of an Asian market can send even the most seasoned cook into a tizzy. But don’t fret! With a little know-how, soy sauce is easy to comprehend — as are the many ...
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How to make simple Japanese kake soba at home
This video shows how to make kake soba, a simple Japanese hot soba noodle soup ready in 15 minutes. Soba noodles are served ...
Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...
As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, ...
If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have for ...
Mashed potatoes are a bland, mushy mess until you add another ingredient. A dash of this condiment can give your spuds the ...
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