Lima is the culinary capital of South America, and its restaurants showcase the heart of Peruvian cuisine. In this video, we ...

The past is omnipresent in the Peruvian capital city of Lima. Though the city was formally founded by Spanish conquistador Francisco Pizarro in 1535, the area has formal architecture that dates ...

While some Peruvian dishes have become quite commonplace, some chefs would love to see more Peruvian breakfast foods ...

Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and ...

48 hours of culture, surf and eclectic culinary experiences in one of South America's most diverse cities: the country's capital, Lima, Peru.

Peruvian chefs have responded to this variety with dazzling displays of creativity. At Central – ranked on the influential San Pellegrino list as the best restaurant in Lima and fourth best in ...

Over at table number 12, an Argentine food-TV celebrity is taking a bite of a Japanese-Peruvian raw tuna tail preparation drizzled with yellow-pepper puree, sesame oil, and lime juice.

Food Labels - Lima, Peru Evaluating the Implementation and Effects of Warning Advertising in Food Labels in Peru: A Mixed-methods Study The food environment and childhood nutrition in Lima, Peru In ...

When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy ...

No country in South America has been hit harder by the global cost of living crisis than Peru, where half the population is now suffering from food insecurity as a result of rising prices.