Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.

(NEXSTAR) – If spring means rapid-fire sneezes and anger-inducing eye itchiness, there’s a decent chance you’ve heard that consuming raw local honey can help combat seasonal allergies. “If eating ...

LUBBOCK, Texas (KCBD) - Spring has sprung and for many of us that means allergy season is here as well. Last week, we brought you tips from a local physician about solutions to those allergies but ...

MACNUTT, Saskatchewan, April 08, 2025 (GLOBE NEWSWIRE) -- Wendell Estate Honey conducted an evidence review and research into whether local raw honey can act as immunotherapy, ameliorating the ...

The journey of raw honey begins with careful stewardship. Harvesting, bottling, and selling raw honey is a meticulous process that prioritizes bee welfare, environmental sustainability, and purity.