When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

Filled with an eclectic stuffing of onions, green chillies, cashews and black pepper, this onion rava dosa recipe is something that will unite almost all dosa lovers. facebook A crispy and wafer thin ...

Step 2: Add 3 cups of water to this and whisk well till no lumps remain. Adjust the salt at this point as well. Step 2 Step 3: In a separate small pan, prepare the tempering. Heat 2 tbsps for oil and ...

Conan O'Brien received the Mark Twain Prize at the Kennedy Center in Washington, D.C. The comedian's big night turned into a bash fest amidst the politics surrounding the performing arts theater. At ...

When in doubt, eat dosa. I am yet to meet someone who isn't fond of idli or dosa. When you're eating out and can't decide what to eat, dosa always comes to the rescue. You can't go wrong with idli or ...

There are n number of ways to cook a dosa but we bet we have the healthiest version of this South Indian delicacy for you. Dosa is a staple food in South India and in North India, it has now become a ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

Easy to cook, delicious to eat and difficult to forget, Dosa is one such Indian dish that has made a huge name for itself in the rest of the world. Mostly enjoyed in the southern region of the country ...

Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface. Shutterstock.com They’re aplenty. Every Emirate in the UAE will ...