At the start of the video, Garner, 48, placed a glass on her kitchen counter and poured some “perky water” (A.K.A. sparkling water) into it. “This is a treat during COVID times,” she quipped, ...
I’m an associate editor for NYT Cooking. Today, I’m making Genevieve Ko’s blueberry syrup, which needs just three ingredients to make you feel like you’re at a leisurely brunch. Here we go → Start by ...
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