If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to thicken things up, then pour in the beef stock. Stir well, cover and let it ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump potato ...

This is an ‘80s Anchorage deep cut, but I vividly remember the first time I had French onion soup at Harry’s Restaurant in Midtown as a kid. If memory serves, the place, tucked in the ground floor of ...

With the familiar flavors of caramelized onion and Gruyere cheese, this is a combination recipe that will make your meatloaf ...

There’s something funny about how one good bowl can make a long day feel less chaotic, and this collection of 11 soups proves ...

Today's Front Burner column is about a great January short term class at Hollins University. The course focuses on French culture and cuisine, so the students are watching episodes of "The French Chef ...