Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef John shows you how to make puff pastry pizza poppers, a buttery, savory snack that utilizes a simple French ...

Preheat the oven to 425 degrees F. Place the puff pastry sheet on a piece of parchment paper, on a baking sheet. Poke it all over with a fork. Slice the tomatoes and place them on a paper towel.

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie.

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...

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This puff pastry pizza from Sardinia is simple to make, delicious to eat and so pretty in presentation. You'll find them in pastry shops and bars all over the island, as a popular savory mid-morning ...