The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...
When it comes to kitchen cutlery, chef's knives get all the press, but they're not the only blade in the knife block. Small blades like paring knives, for instance, are the unsung heroes of any knife ...
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