GRAVEL SWITCH — Seventeen-year-old Kaitlyn Elliott understands the hard work and dedication that goes into making sorghum. After all, her family has been doing it for at least four generations on ...

Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

On an unseasonably blustery day in Mills River, three generations — and a couple of headstrong mules — bent their heads to the business of making sorghum molasses. For Mary Fowler, one of the ...

For growers in the central and southern Great Plains, 2022 will go down as one of the toughest years in recent memory. Drought, high temperatures, supply issues and out of control input ...

ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

JOHNSON CITY, Tenn. (WJHL) – This year marked the twenty-second annual Sorghum Festival. The festival was held at the Tipton Haynes Historic Site, and featured craft vendors, food and visitors could ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...