This video demonstrates how to make Neapolitan-style pizza using a poolish pre-ferment for improved flavor and texture. It ...

Add Yahoo as a preferred source to see more of our stories on Google. A freshly baked Neapolitan-style Margherita pizza on a wooden board. - Food Arena/Shutterstock A light, fluffy homemade pizza ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...