It was merely food for survival, but it is from these roots the mamon recipe has been improved and refined to become what it is today. In fact, mamon could very well be the face of Filipino cuisine, ...

Luis Mercado is in no hurry to make it big in the food business. At 25, he knows how to pace himself, unlike more aggressive entrepreneurs. Mercado is slowly but steadily making a name for himself in ...

A classic Filipino snack, mamon is our version of a sponge cake made in the size of a muffin or a cupcake. Mamon is a classic Filipino snack. Source: Nikki Alfonso-Gregorio Mamon can be served plain ...

To derive the term from the delicate sponge cake definitely hits the spot. For what else is mamon but fluffy as romantic dreams and soft as sweet nothings whispered in one’s ear? The name ...