Manchego and Iberico are both well-known Spanish cheeses, but while they may look similar, there's a key difference. What sets them apart is the type of milk they're made with, which gives them each a ...

Manchego is a Spanish sheep's milk cheese that has PDO status, meaning that it can only be produced in certain provinces within the region of La Mancha, south of Madrid, in the country's high central ...

Spain's most famous cheese, Manchego, comes from a high, dry region southeast of Madrid where sheep have grazed for centuries. Etymologists trace the region's name, La Mancha, to an Arabic word ...

Until 1985, when the Spanish government passed laws to protect the Manchego name, an aged mixed-milk cheese like Campo de Montalban would probably have been sold as Manchego. But the new regulations ...

European sheep's cheeses are increasingly accepted in international markets, such as the USA, where the Manchego cheeses or 'Murcia al Vino' are already present MADRID, SPAIN, September 23, 2024 ...

The deeper you look into the cheese section at your grocery store, the more differences you'll see. And while you may know what to expect from cheddar or mozzerella, understanding what sets two hard ...

Scardello just announced that they have a new cheese in the case, a Veldhuizen original made from the milk of the Dublin, Texas, cheesemakers’ herd of Awassi sheep. The breed, native to the Middle ...