The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers. According to the study, an estimated 317 million ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

If you want a real Maryland crab ritual, these buffet and feast nights are where locals go to crack, linger, and leave happy.

Maryland's food scene goes way beyond the famous crab shacks and tourist traps. Hidden throughout the state are incredible ...

This Chesapeake Bay gem pairs unforgettable shoreline scenery with a famous, time-honored crab soup that keeps Maryland ...

Chef Jeremiah Langhorne from The Dabney in Washington, D.C., shares Baltimore Ravens-inspired recipes for Maryland blue crab dip and a nonalcoholic negroni. Then pitmaster Megan Day from Burnt Finger ...

1 cup (155 g) cooked brown rice1 cup (120 g) raw walnuts (or sub bread crumbs)1/2 Tbsp grape seed or avocado oil, plus more for cooking1/2 white onion (~55 g | 3/4 cup), finely diced1 Tbsp (~8 g) each ...

Smoky Kansas City Chicken Wings with Ranch Barbecue Sauce by Megan Day These wings, rich with Kansas City flavors, are what helped us claim victory at this year's World Championship Barbecue contest.

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

Yield: 8 to 10 servings. 1 (8-ounce) package cream cheese, >softened> 1/2 cup mayonnaise> 2 to 4 tablespoons purchased >French dressing> 2 tablespoons bottled chili sauce> 6 green onions, chopped ...