India, Feb. 17 -- Meghalaya's cuisine is uncharted territory for most travellers. From succulent Jadoh to smoky Doh Khleh, the state's culinary delights unfold a story of deep-rooted tribal traditions ...

The Indigenous food system of the Khasi community in Nongtraw village in Meghalaya offers lessons in climate resilience and sustainable food systems, says a United Nations Food and Agricultural ...

During the recently concluded 4th Organic Youth Summit at Courtyard Marriott, Chief Minister Conrad K. Sangma called for coordinated and sustained efforts from all stakeholders to advance Meghalaya’s ...

When we come across a travel post by Sarah Todd, we stop, learn, and take cues for our next culinary adventure. The Australian celebrity chef has been travelling across India, discovering hidden food ...

High in the clouds of India's northeast lies Meghalaya, a land where mist drifts through valleys, villages and towns and forested mountains grace the landscape. Known as the Abode of Clouds, this ...

The 4th IFOAM World Organic Youth Summit serves as a catalyst for the global organic movement by developing meaningful dialogue and connections between emerging youth leaders and experienced ...

Poring over Shakespeare texts one evening, a young Ahmedaki Laloo realised that a career in English Literature was not her calling. Pondering then on what is, she arrived at something she hadn’t yet ...

Shillong, In a bid to place Meghalaya and the region firmly on the global organic map, the state government on Friday inaugurated the first Northeast India Organic Week, a multi-nation platform that ...

Me’gong Festival 2025, celebrating the vibrant culture and heritage of the indigenous Garo people in Meghalaya, attracted thousands of visitors over the two days.

Me’gong Festival 2025 opens in Meghalaya with global artists, local talent, food, culture and thousands of visitors on Day 1.