Chocolate ganche in a bowl being whisked - Ws Studio/Getty Images If you've ever had chocolate ganache -- a smooth, rich mixture of melted chocolate and cream -- you'll know there's nothing on earth ...

In a large bowl pour in the flour, add the cocoa, sugar, baking powder, baking soda and salt. Mix well until combined then add the oil and vanilla extract beat using an electric mixer. Gradually add ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

Place the chopped chocolate into a medium, heatproof bowl. Bring the heavy cream to a simmer on the stovetop over medium-low heat. Once the cream starts to simmer, remove from heat and pour over the ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Fudge vs. Ganache. When you imagine a thick, rich, chocolatey dessert are you thinking of fudge or ganache? It’s easy to ...