This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

Millet is considered one of the most important nutrient-rich grains, packed with vitamins, minerals, and selenium, which support overall health. It is an excellent source of long-lasting energy due to ...

Explore how organic millets enhance women's nutrition, promoting clean eating and sustainable health in busy lifestyles.

Sylvia Jerono from Marigat, Baringo County, has been on brown ugali for the last three years. She was diagnosed with diabetes and since then, it has been a different journey. She says the finger ...

Phillis Nduva grows millet for domestic and commercial use in Makueni, county. Nduva is motivated by the high demand for millet flour and related products. The demand has risen in recent years ...

Hare Krishna Movement Charitable Foundation (HKMCF) signed a memorandum of understanding (MoU) with the ICAR’s Indian Institute of Millets Research (ICAR-IIMR), Hyderabad, to promote millet-based food ...

Finger millet, or ragi, is a staple in many African cuisines. Known for its nutritional benefits, finger millet is rich in calcium and fiber. It's versatile and can be used in various dishes, making ...