In an attempt to get more cultures to embrace millet, the United Nations has named 2023 as the year of the millet in hopes that eventually its consumption overtakes that of other grains like maize or ...

The batter for these fritter-like cakes is pretty dry, but that’s what yields crisp results. Pressing them flat in the pan also helps maximize the crunch factor.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Combine millet with warm water and apple cider vinegar in a large bowl. Cover and allow to soak overnight at room temperature. In the morning, rinse and strain the millet. Place the millet in a ...