At first glance, it's easy to see why empanadas are popular with both foodies and casual consumers alike. Not only do they look divine when laid out on a plate and with a dipping sauce on the side, ...

Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

This story was originally published in 2019 and has been updated. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...

If your experience with turnovers is the apple dessert at McDonald’s or defrosted Hot Pockets, you need to get out more. Turnovers — or hand pies, with savory or sweet fillings — are common around the ...

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...

If your experience with turnovers is the apple dessert at McDonald’s or defrosted Hot Pockets, you need to get out more. Turnovers — or hand pies, with savory or sweet fillings — are common around the ...