Prepare a 6-cup soufflé mold by buttering inside and sides with 1 teaspoon butter, then sprinkle with the 1 tablespoon Parmesan. Turn upside down to knock out excess. Preheat the oven to 400 degrees.

Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that you can try at home. The key is to whisk the egg whites until they reach the ...

And yes, it’s supposed to fall, Claire Saffitz writes. By Claire Saffitz When it comes to making soufflés, there’s a lot of fear-mongering: “Don’t overmix the batter, or they won’t rise.” “Don’t open ...