I often think of breadmaking as an activity reserved for only the most skilled of bakers. Something about the process of working with yeast, making sure the dough is glutinous and the time commitment ...

Add Yahoo as a preferred source to see more of our stories on Google. The round loaf in this video is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet ...

Breads made with grain porridges, like the one used in this recipe, are a great way to add fibre or bulk to bread, especially in places (or times) where refined flour would be scarce. The amount of ...

Cool, winter days are favorites of mine for making yeast breads. I grew up in a home where fresh homemade bread was a regular part of our menus. I made yeast bread as a 4-H demonstration more than ...

Getting your Trinity Audio player ready... When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent ...