As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

Add Yahoo as a preferred source to see more of our stories on Google. A sweet and tangy red pepper dip, this muhammara recipe comes together in just a few minutes using jarred roasted red peppers and ...

Muhammara, the Arabic word for a spread made with roasted red peppers and walnuts, translates as "something that is red," writes Reem Assil in her very good new book, "Arabiyya: Recipes from the Life ...

This article was first published by Clean Eating Magazine. Take your taste buds to Syria with this Grilled Lamb Salad with Muhammara. It’s got everything, from grilled lamb loin chops to fresh herbs ...

1. To toast the walnuts, preheat oven to 350 degrees. Spread nuts in a single layer on a baking sheet and bake just until you smell the aroma of the oils being released, about 10-15 minutes. Remove ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Kay Hitzler, a Westside, Cincinnati reader, was my talented and very efficient sous chef at Jungle Jim's Cooking School in Fairfield. It was during a trip to Istanbul during Ramadan that Kay first ...

Alon Shaya, chef at Safta 1964 at Wynn Las Vegas, is stopping by the TODAY kitchen to share recipes for two of his favorite dishes, which both happen to be vegetarian (and easily made vegan): falafel ...

I remember the first time I served this spread at an event. Several people reacted the same way: "It's like an Arab romesco sauce!" I wonder if the Catalonians intersected with Arabs during the time ...