We dig that Shake Shack is giving people a mix of everything, from indulgent treats to affordable meals to the sort of elevated and luxurious takes on fast food that we’ve come to expect from the ...

Ingredients like mushrooms add meaty texture and earthy ... Now that you're equipped with the tips for putting together a successful veggie burger, be prepared to wow any skeptics with your ...

You can make a quinoa and chickpea veggie burger, a black bean and mushroom burger for extra "meatiness," or you can dice and ...

Add cremini mushrooms and saute until their liquid releases ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

The ultimate veggie burger, according to food writer ... Meanwhile, soak the dried mushrooms in hot water for 30 minutes to 1 hour. Drain, squeezing out as much liquid as you can — reserve ...