Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course! Credit: Danielle Abou Karam Put the kettle on, as you ...

Cooking pasta in a bag gently steams the accompanying seafood. Besides a convenient presentation, this dish has an element of fun to it that makes up for the extra steps. Preheat the oven to 200˚C.

Last time he transported us to Sicily with his Monday night meal and this time we’re heading to one of Gino’s favourite Italian destinations - Sardinia. He’ll be making a typical Sardinian pasta dish ...